Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection ™ Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing. Gallery
- Touch control display offers ease of use and precision control.
- TwinVection TM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
- 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
- Hidden/recessed bake, broil and convection elements allow for easy cleaning.
- Soft-close oven door eliminates souffl(eback)-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.