EFFICIENCY AND SUSTAINABILITYResidual Heat UtilizationEcological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
MAINTENANCEClean Touch Steel FrontNo fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Self Clean Oven and Self Clean Ready AccessoriesLess cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
OPERATING MODESBroilDesigned for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection BakeSuperbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
SurroundMulti-purpose, classic function: perfect results on all traditional baking and roasting dishes.
BakeIndividual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection RoastCrispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
OVEN CABINETSTwinPower Convection Blowers and Power Convection BlowerQuickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Rapid PreHeatThe All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.
SAFETYCooling System and Cool-Touch FrontsMaximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Safety functionsYour guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
USER CONVENIENCETimer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.
Individual settingsYou decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Soft Open and Soft CloseThe Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.