MAINTENANCE PerfectCleanFast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
USER CONVENIENCE XL cavityAmple space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
Motorized control panelConvenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
MasterChef automatic programs/MasterChef PlusChoose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.
Halogen lightingFood always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
A variety of accessories with PerfectClean finishFirst class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.
Timer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.
Keeping warm functionPrevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate containerPleasant room climate: excess steam is collected in the condensation container.
Sous-vide cookingThe ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
SPECIAL FEATURES Combination cookingCrispy outside, succulent inside: Combination of hot air and steam for perfect results.
Automatic menu cookingA complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Electronic climate controlIdeal microclimate: the climate sensor ensures perfect cooking results.
MultiSteamSuccess guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven functionMany functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Quantity-independent cookingThe cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Roast probeNo supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Cooking on 3 levelsSaving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
OVEN CABINETS Stainless steel oven interiorProfessional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
GOURMET VERSATILITY Sous-vide cookingThe ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
SAFETY Cooling system with touch-cool frontsMaximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functionsYour guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
OPERATING MODES Combi Steam with Convection BakePerfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Combi Steam with SurroundPerfect from the top and bottom: ideal for baking bread.
Combi Steam with BroilParticularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
Convection BakeSuperbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
SurroundMulti-purpose, classic function: perfect results on all traditional baking and roasting dishes.
IntensiveCrispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
Gentle BakePerfect finish: The final touch - ideal for gratins, glazing and browning
BakeIndividual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection BroilCrispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Humidity PlusForever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Special ModesFulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
Side dishesSimply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sabbath programProgram food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi BroilVersatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.