KitchenAid 30" 4 Burner Gas Downdraft Cooktop

5K BTU Even-Heat(TM) Simmer Burner

A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.

Convertible to Duct-Free Ventilation

Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitation

LP Conversion Kit

Allows you to convert the cooktop so it can be used with LP gas.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odours from the air.

Full-Width Cast-Iron Grates

Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.

Stainless Steel Knobs

Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.

Full-Width Cast-Iron Grates

Enhances the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.

300 CFM Exhaust Rating

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.

Downdraft Ventilation

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

Electronic Ignition and Automatic Re-Ignition

Lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are relit if the flame is blown out.

Melt Cap

Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat.

17K BTU Professional Burner

Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.